Ingredients:

• 1 lb pkg egg noodles – cooked
• 10.75 oz can cream of mushroom or celery soup
• 10.75 oz can cream of chicken soup
• 1 cup cooked chicken – cubed, [or (1) 10 oz can chicken – drained]
• 1/2 cup frozen peas or corn
• 1/2 a jar (4 oz.) Texas Sweet & Hot Jalapenos
• 1 1/2 cups shredded cheddar cheese
• 1/2 tsp salt
• 1/2 tsp pepper

Instructions:

Preheat oven to 350 degrees. Cook chicken and cut into cubes. Cook egg noodles and drain. In a large mixing bowl combine all ingredients and mix thoroughly. Transfer to a 9” x 13” casserole dish and bake spicy chicken noodle casserole uncovered at 350 degrees for 40 minutes. .