Ingredients:

• Original Death Sauce
• 8 large flour tortillas
• 2 cups shredded Mexican Cheese blend
• 1 cup sliced mushrooms
• 1 red pepper, julienned
• 1 small onion, sliced
• Red Chili Olive Oil for cooking

Instructions:

Heat large skillet over medium-high heat until hot. Add 1 tsp olive oil and sautee mushrooms and peppers until cooked. Add 1 tsp of Original Death Sauce to mushroom mixture and set aside.

Spray skillet with Red Chili Olive Oil  and place 1 tortilla in skillet. Top with 1/2 cup shredded cheese, mushrooms, and peppers (or any of your favorite toppings) and cover with another tortilla. Cook 2 to 4 minutes or until bottom of tortilla is golden brown. Turn quesadilla; cook 1 to 2 minutes or until thoroughly heated and cheese is melted. Remove from skillet; place on cutting board. Drizzle Original Death Sauce over top of hot quesadillas. Cut into 8 wedges and serve with salsa and sour cream. Enjoy!!!!