Blind Betty’s Salsa
Ingredients:
- 1 can whole tomato or fresh peeled (drain some of liquid)
- 1/2 cup chop green pepper
- 1/4 cup chop scallion
- 1 TBlsp fresh garlic
- 2 TBlsp fresh chop cilantro (more to taste)
- 2 TBlsp Blind Betty Original Recipe (or to taste)
Instructions:
Add all ingredients to blender. Pulse blend just enough to rough up whole tomato. Do not puree. Serve with traditional style corn tortilla chips.
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