Reaper Penne, Sausage, and Peppers
Ingredients:
- 3 cups penne pasta, uncooked
- 3/4 lb. Italian sausage
- 1 green and red pepper, cut into thin strips
- 1 jar (24 oz.) spaghetti sauce
- 1 tsp. fennel seed
- Dash Carolina Reaper Powder
- 4 oz. (1/2 of 8-oz. pkg.) Cream Cheese, cubed
- 1/4 cup Shredded Parmesan Cheese
Instructions:
COOK pasta as directed on package, omitting salt.
MEANWHILE, crumble sausage into large skillet; cook and stir on medium heat 8 min. or until done. Drain. Add peppers; cook and stir 5 min. or until crisp-tender. Stir in next 3 ingredients; cook 5 min. or until heated through. Add cream cheese; cook 2 min. or until melted, stirring frequently. Add more Carolina Reaper Powder for desired heat level.
DRAIN pasta. Add to sausage mixture; mix lightly. Top with Parmesan.
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