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Reaper Penne, Sausage, and Peppers

Reaper Penne, Sausage, and Peppers

Ingredients:

  • 3 cups penne pasta, uncooked
  • 3/4 lb.  Italian sausage
  • green and red pepper, cut into thin strips
  • 1 jar  (24 oz.) spaghetti sauce
  • 1 tsp.  fennel seed
  • Dash Carolina Reaper Powder
  • 4 oz.  (1/2 of 8-oz. pkg.)  Cream Cheese, cubed
  • 1/4 cup Shredded Parmesan Cheese

Instructions:

COOK pasta as directed on package, omitting salt.

MEANWHILE, crumble sausage into large skillet; cook and stir on medium heat 8 min. or until done. Drain. Add peppers; cook and stir 5 min. or until crisp-tender. Stir in next 3 ingredients; cook 5 min. or until heated through. Add cream cheese; cook 2 min. or until melted, stirring frequently. Add more Carolina Reaper Powder for desired heat level.

DRAIN pasta. Add to sausage mixture; mix lightly. Top with Parmesan.

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