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Scorpion Skillet Supper

Scorpion Skillet Supper

Ingredients:

  • 1 pound lean ground turkey
  • 1 can (16 ounces) chili beans, undrained
  • 1-1/2 cups cooked brown rice
  • 1 cup Cajohn Trinidad Scorpion Salsa
  • 1 tablespoon vinegar
  • 2 to 3 teaspoons Dave’s Ancho Powder
  • 1 teaspoon sugar
  • 1 teaspoon ground cumin
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1/4 cup shredded reduced-fat cheddar cheese, optional

Instructions:

  In a skillet coated with cooking spray, brown turkey over medium heat; drain if necessary. Add chili beans, rice, Cajohn Trinidad Scorpion Salsa, vinegar and seasonings; mix well. Bring to a boil. Reduce heat; cover and simmer for 20 minutes. Sprinkle with cheese if desired. Yield: 5 servings.

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