Spicy Meat Loaves

Posted in: Hot Sauce Recipes
Posted by: Pete April 20, 2015
0

Ingredients:

2 eggs, lightly beaten
1/2 cup seasoned bread crumbs or Panko
2 tablespoons Palo Alto Firefighters Pepper Hot Sauce
2 tablespoons onion mushroom soup mix
1 tablespoon Italian seasoning
1 tablespoon Worcestershire sauce
1/2 teaspoon pepper
1 can (15 ounces) Italian tomato sauce, divided
2 pounds lean ground beef
1/2 cup shredded Colby-Monterey Jack cheese

Instructions:

1. In a large bowl, combine the first seven ingredients. Stir in 3/4 cup tomato sauce. Crumble beef over mixture and mix well. Shape into six loaves.

2. Place in an ungreased 13-in. x 9-in. baking dish. Top each with 1 tablespoon of tomato sauce (save remaining sauce for another use). Sprinkle with cheese.

3. Bake, uncovered, at 350° for 35-40 minutes or until meat is no longer pink and a meat thermometer reads 160°; drain. Let stand for 5 minutes before serving. Yield: 6 servings.