Bacon Brussel Sprouts
Brussel Sprouts:
- 1 pound blanched brussel sprouts cut in half
1) Roast for 2 minutes in a hot oven or until slightly caramelized.
Aioli Recipe:
- 1 cup of homemade or store bought mayonnaise
- 1/4 cup warm bacon fat
- 1 tbl minced chives
- 1 tbl minced garlic
- 1 tsp fresh cracked pepper
- pinch of salt
- 1 tbl Tabanero Hot Sauce
Instructions:
1) Whisk all ingredients together.
2) Remove brussel sprouts from the oven and toss with enough aioli to coat evenly.
3) Add a few more dashes of Tabanero Hot Sauce if your heart desires and serve.
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