Spicy Peanut Butter Chicken

Posted in: Hot Sauce Recipes
Posted by: Pete April 27, 2015
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Ingredients:

¼ cup + 2 tablespoons Hot and Spicy Peanut Butter
¼ cup soy sauce
2 tablespoons Extravagonzo Red Chili Culinary Oil
2 tablespoons rice wine vinegar
1 tablespoon water
3 garlic cloves, minced
1 tablespoon grated ginger
4 chicken breasts, cut into 1” strips

Instructions:

1. Combine all the ingredients in a large bowl. No marinating is required but if you like, you can prepare this the night before cooking. Please note that it might be very spicy if you do this!

2. Heat a large non-stick pan over medium-high heat. If using non-stick, there’s no need to add any oil to the pan. If not using a non-stick pan, add about a tablespoon of Extravagonzo Red Chili Culinary Oil to the pan. Place the chicken strips in the pan, keeping a little room between each piece. Fry the chicken for about 3–5 minutes and then flip and cook for another 2–4 minutes.

3. Remove the pan from the heat and serve immediately.