Chipotle Pumpkin Chili
Ingredients:
- 1 tablespoon vegetable oil
- 1 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped yellow bell pepper
- 1 clove garlic, minced
- 1 pound ground turkey
- 1 (14.5 ounce) can diced tomatoes
- 2 cups pumpkin puree
- 2 tablespoons El Chipotle Picante Pumpkin Hot Sauce
- 1 1/2 tablespoons Dave’s Ancho Powder
- 1/2 teaspoon ground black pepper
- 1 dash salt
- 1/2 cup shredded Cheddar cheese
- 1/2 cup sour cream
Instructions:
- Heat the oil in a large skillet over medium heat, and saute the onion, green bell pepper, yellow bell pepper, and garlic until tender.
- Stir in the turkey, and cook until evenly brown.
- Drain, and mix in tomatoes and pumpkin.
- Season with El Chipotle Picante Pumpkin Hot Sauce, Dave’s Ancho Powder, pepper, and salt. Reduce heat to low, cover, and simmer 20 minutes.
- Serve topped with Cheddar cheese and sour cream.
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