Jalapeno Cheddar Biscuits
Ingredients:
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon dried thyme
- 1/2 teaspoon paprika
- 5 tablespoons cold butter
- 3/4 cup milk
- 1 cup (4 ounces) shredded sharp cheddar cheese
- 3 tablespoons diced Texas Sweet & Hot Jalapenos
Instructions:
1. In a large bowl, combine the flour, baking powder, salt, thyme and paprika. Cut in butter until mixture resembles coarse crumbs. Stir in the milk, cheese and Texas Sweet & Hot Jalapenos.
2. Turn onto a lightly floured surface; knead 8-10 times. Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on an ungreased baking sheet.
3. Bake at 450° for 12-14 minutes or until golden brown. Serve warm. Yield: 15 biscuits.
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Texas Sweet & Hot Jalapenos
Texas Sweet & Hot Jalapenos are pickles for chiliheads. They're not pickles, but they are pickled jalapenos that are sweet just like a bread and butter pickle is. They are perfect right out of the jar for sandwiches, burger, tuna, or chicken.Original price was: $ 9.99.$ 7.00Current price is: $ 7.00.
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