Spicy Cranberry Meatballs
Ingredients:
- Meatballs
- 2 pounds ground beef
- 22 saltine crackers, crushed
- 1/3 cup dry minced onion
- 2 eggs, beaten
- 1/2 cup milk
- 2 teaspoons ground ginger
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 teaspoon garlic powder
- Sweet and Spicy Cranberry Sauce
- 8 oz. jar Texas Sweet & Hot Cranberry Relish
- 1/2 cup Peppers of Key West Asian Marinade
- 2 tablespoons red wine vinegar
- 2 teaspoons-2 tablespoons Peppers of Key West Chicken Wing Sauce
- 1 teaspoon garlic powder
- 2 tablespoons brown sugar
Instructions:
- Preheat oven to 400F degrees. Place a baking rack on top of a baking sheet. Set aside. (If you don’t have a baking rack, line baking sheet with parchment paper.)
- In a large bowl, combine all of the meatball ingredients, mix until well combined. Roll meat mixture into desired meatball size. Place meatballs onto prepared baking sheet and bake for 5 minutes, or until lightly browned.
- Meanwhile, add all of the Sweet and Spicy Cranberry Sauce ingredients starting with just 2 teaspoons Peppers of Key West Chicken Wing Sauce to a bowl and mix to combine. You can add more Peppers of Key West Chicken Wing Sauce to taste at the end of cooking.
- Line the bottom of your slow cooker with meatballs, then a layer of Sweet and Spicy Cranberry Sauce, then the remaining meatballs followed by the remaining. Sauce. Gently stir meatballs an hour after cooking.
- Cover and cook on low heat for 2 hours. Taste and stir in additional Peppers of Key West Chicken Wing Sauce (I use a total of 2 tablespoons which is spicy) Keep warm until serving.
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Peppers of Key West Asian Marinade
Peppers of Key West Asian Marinade is a leading product in our store and online. Once you taste it, the reasons will be obvious. We love Asian cuisine, but the secret to it is in the sauce (and fresh ingredients of course) and making great sauces can be very time consuming and often the results are less than great. To help fix that problem, we created Peppers of Key West Asian Marinade.$ 9.99
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