Ingredients:

• 2 piece(s) tilapia filets
• 2 tablespoon(s) Extravagonzo Roasted Garlic Culinary Oil
• 5 tablespoon(s) Catch a Fire Blackening Seasoning
• Thai Peanut Ginger Sauce

Instructions:

1.  Coat both sides of both tilapia with the Catch a Fire Blackening Seasoning. Allow to rest for about 10 minutes. Heat the Extravagonzo Roasted Garlic Culinary Oil in a large frying pan over medium-high heat. Once the Extravagonzo Roasted Garlic Culinary Oil is hot, place both tilapia in the pan. Cook for 2-3 minutes then flip gently and cook the other side for 2-3 minutes. The fish is done when the center is white and opaque. No part of it should be translucent. The fish will break apart easily when cooked so be careful when placing it on a plate. Serve with Thai Peanut Ginger Sauce drizzled over the top. Enjoy immediately with veggies and/or pasta with the Thai Peanut Ginger Sauce!