Ingredients:

• 6 lb Roasting Chicken
• 1 tbsp. Salt
• 2 tsp. Garlic powder
• 1 tsp. Paprika
• 1 tsp. Soy Sauce
• 1 small onion, grated very fine
• 3 tbsp. Busha Browne’s Traditional  Jerk Seasoning Rub

Instructions:

First thing, rub the whole chicken with salt. Grate the onion and rub it into the chicken. Add the Paprika and Garlic powder to the chicken. Rub the Busha Browne’s Traditional  Jerk Seasoning Rub all over the whole chicken and allow the chicken to marinate for at least 2 hours. Roast in oven at 350 degrees Fahrenheit for 1 to 1 1/2 hours.

Jerk seasoning is Caribbean style… very hot! often contains citrus juice and lots of Scotch bonnet peppers. It can be in paste, dry rub, or liquid sauce.