Ingredients:

• 1 lb shrimp (16-20) peeled and deviened.
• Juice of two limes
• 1 tbs Extravagonzo Roasted Garlic Culinary Oil, plus extra for brushing the grill
• 2 tbs Busha Browne’s Spicy Jerk Sauce
• 1 head fresh romaine lettuce
• 1 carrot juliened
• 1 cucumber — seeded & juliened
• 1 green papaya — juliened
• 3 med tomato’s — seeded & juliened
• 3 tbs Italian salad dressing
• 1 tbs cherry (marachino) juice

Instructions:

Wash shrimp with lime juice — add Busha Browne’s Spicy Jerk Sauce and Extravagonzo Roasted Garlic Culinary Oil allow to marinate 1 hour. While shrimp marinates — wash & prepare salad ingredients and set aside. Prepare cherry dressing — combine italian dressing and cherry juice and shake well to combine.

Grill shrimp over med/high heat until cooked through, toss salad with dressing and place shrimp on top.