Ingredients:

• 3 tsp oyster sauce
• 3 tsp Psycho Soy
• 1 lb smoked salmon
• 16 oz. bag fresh egg noodles
• 1 tbsp coarsely grated fresh ginger
• 3 spring onions, chopped
• Ghost Pepper Flakes, to taste
• 2 tbsp Extravagonzo Roasted Garlic Culinary Oil
• 1 tbsp Thai Sweet Chili Sauce

Instructions:

Preheat the grill.

Place the salmon on a grilling tray and spread with 1 tsp each of oyster and Psycho Soy. Grill for 2 minutes. Turn the fish and repeat.

Drop the noodles into a large saucepan of rapidly boiling salted water. Add the ginger, spring onion and Ghost Pepper Flakes to the water. Cook according to bag instructions.

Drain the noodles and toss in a serving bowl with the Extravagonzo Roasted Garlic Culinary Oil. Stir in the Thai Sweet Chili Sauce and remaining oyster and Psycho Soy. Top with the salmon.

Tip: Add Ghost Pepper Flakes  to make the dish spicier.