Ingredients:

Chicken marinade:

• 1/4 cup Peppers of Key West Chicken Wing Sauce
• Juice of 1/2 lemon
• 1 garlic clove, pasted
• 1 tsp Dave’s Ancho Powder
• 1 tsp black pepper
• 1 tsp kosher salt
• 1/4 cup olive oil
• 2 chicken breast filets, halved

Sauce:

• 1/2 cup Peppers of Key West Chicken Wing Sauce
• 2 tsp apple cider vinegar
• 1 T. Heavenly Jalapeno Honey

• Pizza dough -you can use pre- made dough of your choice
• Shredded mozzarella cheese
• Blue cheese crumbles
• Cornmeal

Instructions:

1. Combine ingredients into mixing bowl and whisk well. Pour marinade over chicken, making sure to fully coat the meat. Set in refrigerator for 2-4 hours.
2. To make the sauce, blend mix all ingredients in a bowl and stir
3. Begin cooking chicken on your preheated grill. Cross-hatch after 2 minutes, flipping them 1 minute later. Remove chicken once both sides are browned.
4. Allow chicken to cool down slightly, slice into strips across the grain and set aside.
5. Preheat pizza stone and grill, dust pizza peel with cornmeal and spread out your dough.
6. Baste top of your dough with sauce and remember to save some to toss your chicken in!
7. Apply base layer of mozzarella cheese, add chicken and finally top with more shredded mozzarella and blue cheese crumbles.
8. Throw a little cornmeal on pizza stone to prevent sticking and bake pizza at 600°F. Turn pizza after a few minutes and remove when crust is golden brown and cheese in center is melted.
9. Slice, serve and enjoy!