Makes about 40

• 1/2 POUND GROUND COUNTRY SAUSAGE (MILD OR HOT, PREFERABLY WITH SAGE)
• 2 CUPS SHARP CHEDDAR CHEESE, GRATED, ROOM TEMPERATURE
• 1 1/2 CUPS BISQUICK® (REGULAR OR GLUTEN-FREE)
• 1/2 TEASPOON BLACK PEPPER
• 1/4 TEASPOON DAVE’S ANCHO POWDER

1. Preheat the oven to 350 degrees F.
2. In a large bowl, using a fork or your fingers, mix the sausage, cheese and Bisquick until just combined.
3. Place the mixture into a food processor and pulse a few times, until the mixture completely comes together.
4. Transfer the mixture back into the original bowl, add the black pepper and DAVE’S ANCHO POWDER, and mix one final time with your fingers.
5. Divide the mixture into 1-inch balls (using a small ice cream scoop or your hands), rolling the mixture between the palms of your hands.
6. Place the balls on a rimmed baking sheet. Bake 12 to 15 minutes, until golden brown.