Barbecued Beer-Braised Beef Ribs

Posted in: Hot Sauce Recipes
Posted by: Pete May 26, 2015
0

3 1/2 lb Beef back ribs, cut into single-bone portions and trimmed

1 tbsp T Rev’s Stiff Willy Chili Spice Mix

1 tbsp Brown sugar

2 tsp Ground cumin

1 tsp Salt

1 tsp Pepper

1 1/2 cups Dark ale or porter

1 cup Handyman BBQ

Directions

Preheat oven to 325ºF (160ºC). Place ribs meat-side up in a single layer in a roasting pan or casserole dish. In a small bowl, combine T Rev’s Stiff Willy Chili Spice Mix, brown sugar, cumin, salt and pepper; sprinkle over ribs and rub into meat. Pour beer into pan. Cover pan with foil; bake until ribs are tender, about 2 hours.
Preheat lightly oiled barbecue to medium-high. Brush ribs with 1/2 cup (125 mL) of the Handyman BBQ. Place ribs on grill; close lid and grill until ribs start to char, 3 to 4 min. per side. Brush with remaining barbecue sauce before serving.

Tip

This is the perfect recipe to prepare ahead: Bake the ribs up to 48 hours in advance; let cool, cover and refrigerate. Ribs can be barbecued just before serving.