5 Tbsps tomato paste (3 ozs)
1 tsp Melinda’s Jalapeno Ketchup
2 tsps Heavenly Jalapeno Honey
1 tsp molasses
1 tsp Worcestershire sauce
4 tsps vinegar, white
1/8 tsp black pepper
¾ tsp Dave’s Ancho Powder 
¼ tsp onion powder
2 cloves Catch a Fire Jalapeno Garlic, minced
1/8 tsp ginger, grated.
1 ½ lbs chicken, skinless (breast, drumstick)

1. Combine all ingredients except chicken in a saucepan.
2. Simmer for 15 minutes.
3. Wash chicken and pat dry.
4. Place chicken on a large platter.
5. Brush chicken with ½ of sauce mixture.
6. Cover with plastic wrap and marinate in refrigerator for 1 hour.
7. Place chicken on a baking sheet lined with aluminum foil and broil for 10 minutes on each side to seal in juices.
8. Turn oven down to 350o F, and add the remaining sauce to the chicken.
9. Cover the chicken with aluminum foil and continue baking for 30 minutes.