Egg, Sausage and Queso Breakfast Sandwich
Ingredients
For the Biscuits:
- 3 cups of all purpose flour
- 2 tablespoons of baking powder
- 2 teaspoons of Kosher salt
- 10 tablespoons of ice cold unsalted butter shredded on a grater
- ¾ cup of sliced green onions
- 1 cup of whole milk
- 3 eggs
For the Sandwich:
- 10 eggs
- 1 tablespoon of unsalted butter
- 1 pound of Mild Country Sausage, cut into 10 slices
- 2 pounds of pasteurized prepared cheese product cut into 1” chunks
- 4 ounces of cream cheese
- 1 bottle of Il Primo Giardiniera Italian Extra Hot Marinated Pepper Mix
- ½ cup of small diced sweet onion
- sliced green onions for garnish
Instructions
- Preheat the oven to 375°
- Biscuits: In a large bowl mix together the flour, baking powder, shredded ice-cold butter, green onions and salt and then form a well.
- In a separate bowl whisk together the eggs and milk and pour them into the center of the flour well.
- Use a fork to combine the ingredients.
- Once combined sprinkle some flour on a clean surface and slightly roll out the dough until it is 1 inches thick, do not over knead.
- Use a circle cookie cutter to make a circle that is about 2 inches across and place them on a sheet pan lined with parchment paper. There should be enough dough to make 10 biscuits.
- Bake them for 25 minutes or until golden brown on top. Remove and slice in half.
- Queso: Add the cheese product in chunks, cream cheese, strained Il Primo Giardiniera Italian Extra Hot Marinated Pepper Mix and sweet onion to a medium sized pot and cook on low heat until melted and combined. Keep warm.
- Grill the sausage patties on high heat until grill marks are achieved and the sausages are cooked through. Set aside and keep warm.
- In a large cast iron skillet on the grill on high heat, melt a 1/3 of the unsalted butter and cook the eggs until the desired amount of doneness is achieved. Repeat the process until all of the eggs are cooked.
- To Plate: Place a sausage patty down on the bottom part of the biscuit. Add on the egg and top off with 2 ounces of the Queso dip, and the other half of the biscuit. Enjoy!
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