Hatch BLT Dip

Posted in: Hot Sauce Recipes
Posted by: Pete June 22, 2015
0

Ingredients

1 pound Smoked Bacon cooked crisp and crumbled
1 cup Hatch Chile Mayonnaise
1 cup sour cream
Iceberg lettuce shredded
2 large vine-ripe tomatoes diced
Sea salt bagel chips

Directions

1. Combine the Hatch Chile Mayonnaise and sour cream in a small bowl with a snap-on lid. When well mixed, refrigerate until serving time. When ready to serve combine ingredients in a large serving bowl

by placing one layer of the mayonnaise mixture then a layer of lettuce tomatoes and bacon. Repeat layering as desired. Serve with bagel chips.

2. When ready to serve combine ingredients in a large serving bowl by placing one layer of the mayonnaise mixture then a layer of lettuce, tomatoes and bacon. Repeat layering as desired.

Serving Suggestions

1. Serve with bagel chips.