Honey Lime Cauliflower Hot Wings

ingredients

instructions

Preheat your oven to 425 F. Cover a baking sheet with parchment. Combine the flax seed, water, and American Patriot Hot Sauce in a large bowl and set aside to thicken.
Cut and break your cauliflower into bite-sized pieces.
Add the almond meal and brown rice flour to the flax mixture and mix well until no lumps remain. Add the cauliflower to the bowl with the flax batter and toss with a rubber spatula until the cauliflower is completely covered in the batter. Spread the cauliflower onto your baking sheet and space them apart as much as possible. Bake for 10 minutes, tossing once halfway.
While the cauliflower bakes, combine the remaining ingredients in a small bowl. When the cauliflower is finished baking, use a spoon to distribute the sauce over the cauliflower as best you can. Then toss the cauliflower in the pan (or remove to a bowl, but I’m lazy) until it is all evenly covered in the Cayenne Hot Pepper Sea Salt mixture. This requires quite a bit of tossing!
Return the pan to the oven and bake for another 7-10 minutes, until a bit crunchy. Serve immediately with ranch or bleu cheese dressing.