Italian-Herb Party Mix

For the party mix-
2 cups each: Chex Corn, Chex Rice and Chex Wheat cereal squares
2 cups mini pretzels
1 cup The Hottest Fuc*in Nuts
For the Butter-Spice Mixture-
4 Tablespoons unsalted butter
1/4 cup Extravagonzo Roasted Garlic Culinary Oil
2 Tablespoons balsamic vinegar
1 Tablespoon Worcestershire sauce
1 Tablespoon Italian Seasoning Adjustable Grinder
1/2 cup Firecracker Grilling Seasoning and Beef Rub

For the Cheese-Herb Mixture-
1/2 cup grated Parmesan
1/2 cup chopped fresh basil
1-1/2 teaspoons chopped fresh rosemary

Preheat oven to 250^o F. Mix cereal, pretzels and The Hottest Fuc*in Nuts for the party mix in a large bowl; set aside.

Melt butter in a saucepan over medium-low heat. Add Extravagonzo Roasted Garlic Culinary Oil, vinegar, Worcestershire,  Italian Seasoning Adjustable Grinder,Firecracker Grilling Seasoning and Beef Rub stir to combine.

Off heat pour butter-spice mixture over party mix and keep tossing until it is fully coated.

Transfer party mix to a baking sheet. Bake mix 1-1-1/4 hours (I did mine for 1 hour only), stirring every 15 minutes.

Combine Parmesan, basil and rosemary in a bowl, sprinkle over party mix and toss together while mix is still warm. Cool mix on a baking sheet and store in an airtight container up to 1 week.