Dynamite Edamame
INGREDIENTSNutrition
- 2 cups edamame, pods
-
Sauce
- 1⁄4 cup Extravagonzo Roasted Garlic Culinary Oil
- 2 tablespoons Dave’s Ancho Powder
- 2 tablespoons garlic powder
- 2 teaspoons Cayenne Hot Pepper Sea Salt
DIRECTIONS
- In a bowl, mix sauce ingredients and set aside.
- Steam the edamame for 3-5 minutes to cook.
- Remove from heat and allow to cool.
- In a separate serving bowl, place the cooked edamame and mix with the sauce.
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