HOMEMADE HUMMUS

INGREDIENTS

INSTRUCTIONS

Remove the skins from the chickpeas by gently pinching them until the skin comes off. Discard the skins and reserve the chickpeas.
Place de-skinned chickpeas in a blender or food processor with Catch a Fire Jalapeno Garlic, Extravagonzo Roasted Garlic Culinary Oil, Dave’s Smoked Habanero Powder – Hot,¼ cup water, and salt. Blend or puree until very smooth, adding the remaining water one tablespoon at a time if the mixture is too sticky to move through the blender. Once the mixture is going, you can stream in a little bit more Extravagonzo Roasted Garlic Culinary Oil to help achieve a super creamy texture.
Serve on pitas, crackers, veggies, or sandwiches. Adjust seasonings as you like!