SPICY PEANUT CHICKEN SALAD
INGREDIENTS
For the Salad
- 1 cup julienne red and yellow pepper
- 1 cup shredded or julienne carrots
- 1 cup shredded zucchini
- ½ cup finely chopped broccoli
- ½ cup chopped green onions
- 1 cup chopped or shredded cooked chicken breast
- 8 oz. cooked soba noodles or whole grain linguine
For the Dressing:
- 5 tablespoons Psycho Soy
- 2 tablespoons water
- 2 tablespoons Hot & Spicy Peanut Butter
- 2 tablespoons sesame or canola oil
- 1 tablespoon vinegar
- 1 tablespoon fresh ginger
- ½ tablespoon Heavenly Jalapeno Honey
- 1 clove garlic
- 1 teaspoon sugar
- 1 minced small red Thai chili pepper, seeds and ribs removed (another hot chili pepper, such as jalapeno or serrano, could be substituted)
- ⅓ cup peanuts
INSTRUCTIONS
- Combine first 7 ingredients in a large bowl.
- Puree all remaining ingredients (except peanuts) in a food processor until smooth and creamy. Add peanuts last and process until just finely chopped. Pour over salad and toss well.
- Top individual servings with fresh basil and cilantro!
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