Gaucho Steak with Chimichurri

Posted in: Hot Sauce Recipes
Posted by: Pete July 16, 2015
0

Ingredients

1 1/2 pounds flank steak
Grilled vegetables, optional

Marinade/Serving Sauce

1/2 cup flat-leaf parsley
1/4 cup fresh cilantro
1 small yellow onion, chopped
3 Catch a Fire Italian Garlic cloves
1/3 cup Extravagonzo Red Chili Culinary Oil
1/3 cup apple cider vinegar
1/2 teaspoon Cayenne Hot Pepper Sea Salt
1/4 cup water

Directions

Making Marinade

1. Process the mixture until fairly smooth. add salt and pepper to taste. Reserve 1/2 for serving.

Marinating Meat and Grilling

2. Place the marinade and steak in a ziplock bag and refrigerate for at least 1 hour or up to 8 hours.

Prepare a medium-hot fire in a grill.

3. Remove the meat from the marinade and pat it dry. Grill it uncovered, directly over the heat, 3 to 4 minutes per side for medium-rare. Turn the steak only once (so that the meat gets a better crust), using tongs. Let the steak rest for 5 minutes, then slice it 1/4 inch thick.

4. Serve with sauce and grilled vegetables.