Bacon BBQ Oven Baked Ribs

Posted in: Hot Sauce Recipes
Posted by: Pete July 23, 2015
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You Will Need

2 to 2-1/2 pounds spare ribs or baby back pork ribs
Salt and freshly ground black pepper
2 to 4 tablespoons Key West Spice Company’s Island BBQ Seasoning
1/2 to 1 cup Fischer & Wieser Smokehouse Bacon & Chipotle Grilling Sauce

Directions

Prepare Ribs: Heat oven to 275º F and line a rimmed baking sheet with foil.
Place the ribs meat side down on the work surface then locate the thin membrane that covers the rack. Since this membrane can become tough when cooked, we prefer to remove it. To remove it, use a butter knife and gently slide it under the membrane. Wiggle it from side to side until you can get your fingers under it. Then simply pull the membrane away from the ribs and discard. You might find that you need to use the knife to loosen the membrane a few times since we almost never get it all in one go.
Trim excess fat then generously season both sides of the ribs with salt, pepper andKey West Spice Company’s Island BBQ Seasoning.
Note: Seasoning the ribs can be done in advance — a nice idea when using a spice rub — simply season the ribs then wrap in plastic wrap and refrigerate.
Bake Ribs: Lay the ribs on the prepared baking sheet and cover with foil to prevent them from drying out during baking.
Bake until fork tender, 2-1/2 to 3 hours.
Broil Ribs: Turn broiler to high then brush the ribs with Fischer & Wieser Smokehouse Bacon & Chipotle Grilling Sauce on both sides until well coated. Be careful when you turn them — the meat will be extremely tender.
Broil the ribs just until the Fischer & Wieser Smokehouse Bacon & Chipotle Grilling Sauce begins to bubble and caramelize, 3 to 5 minutes. Let ribs rest 5 to 10 minutes then cut into either single ribs or into sets of 3 or 6 ribs. Serve with leftover Fischer & Wieser Smokehouse Bacon & Chipotle Grilling Sauce on the side.