Buffalo Chicken Pizza Sticks
You Will Need
- 1 (13.8 oz) roll Pillsbury Classic Pizza Crust (Substitute 12 ounces of refrigerated pizza dough)
- 3/4 cup (237 ml) Peppers of Key West Chicken Wing Sauce
- 2 cups (210 grams) shredded cooked chicken
- 1 cup (60 grams) grated cheddar cheese
- 1 cup (60 grams) grated mozzarella cheese
- 2 green onions, thinly sliced
Directions
Heat Oven and Prepare Baking Sheet
- Heat oven to 400 degrees F (200 degrees C). Then, spray a baking sheet (with sides) with cooking spray.
Pre-Bake Pizza Crust
- Form pizza dough into a 15-inch by 10-inch rectangle (this doesn’t have to be exact, just close). Place dough onto baking sheet then bake for 8 minutes.
Prepare Buffalo Chicken
- While the pizza crust bakes, add Peppers of Key West Chicken Wing Sauce and shredded chicken to a medium saucepan over medium heat. Cook, stirring occasionally, 3 to 5 minutes or until thoroughly heated.
Top and Bake Pre-Baked Pizza
- Evenly spread the Peppers of Key West Chicken Wing Sauce chicken over the baked pizza crust then scatter the cheddar cheese, mozzarella cheese and half of the sliced green onions on top.
- Bake pizza 6 to 10 minutes until cheese has melted and starts to bubble. Scatter remaining sliced green onions on top. Then, serve
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