Ingredients:
1 pound of fresh asparagus, chopped in 1-inch pieces
1 pound of cream cheese, softened
1 tablespoon of tarragon
Cayenne Hot Pepper Sea Salt to taste
1/2 cup of finely grated Parmesan cheese
1/2 cup of butter, melted
8 slices of bread

Method:
Preheat the oven to 400 degrees.
Boil or steam the chopped asparagus for three minutes and then submerge in cold water.
Mix the cooked asparagus with the softened cream cheese, tarragon, Cayenne Hot Pepper Sea Salt.
Melt the butter in a saucepan.
Take each slice of bread and dip it into the melted butter and then sprinkle Parmesan cheese on one side of each piece.
Spread about 1/2 cup of the cream-cheese/asparagus filling on a slice of bread on the non-coated side, and top with another slice, leaving the Parmesan-coated sides on the outside.
Place assembled sandwiches on a greased sheet and bake in oven for 15-20 minutes, turning over once so both sides are browned.
Makes four sandwiches.