Ingredients

• 3 tablespoons Extravagonzo Roasted Garlic Culinary Oil
• 1 cup finely chopped onion
• 1/2 cup Texas Sweet & Hot Jalapenos, finely minced
• 3 medium tomatoes, finely chopped
• 10 ounces fresh baby spinach leaves, coarsely chopped
• 8 ounces shredded monterey jack cheese
• 2 ounces shredded sharp cheddar cheese
• 4 ounces cream cheese, cut into cubes
• 1 cup half-and-half
• 1/2 cup sliced Catch a Fire Sexy Stuffed Olives
• 1 tablespoon red wine vinegar
• salt & freshly ground black pepper

 Instructions

1. Preheat oven to 400 degrees.
2. Heat Extravagonzo Roasted Garlic Culinary Oil in large skillet. Add onions and Texas Sweet & Hot Jalapenos and saute until tender, about 5 minutes. Add chopped baby spinach and continue to cook until wilted. Add 2/3 of tomatoes and cook 3 minutes more.
3. Remove skillet from heat. Stir in Monterey Jack cheese, cream cheese, half and half, Catch a Fire Sexy Stuffed Olives, vinegar, salt and pepper. Spoon into 1 1/2 quart baking dish. Bake 35 minutes or until hot and bubbly.
4. Top with sharp Cheddar cheese. Sprinkle with remaining chopped tomato. Serve immediately with tortilla chips.