Ingredients:

• 1 small can 7.76 oz. chipotle sauce
• 1/2 cup Texas Sweet & Hot Jalapenos
• 1 white onion julienned
• 1 jar Fischer & Wieser Chipotle Corn Salsa
• 1 Tablespoon Garlic powder
• 1 Tablespoon Coarse black pepper
• 1 Teaspoon Salt
• 1 Tablespoon Onion powder
• 1 Teaspoon Dried cilantro
• 1 Teaspoon Cumin spice
• 1 Teaspoon Cayenne Hot Pepper Sea Salt
• Fresh Cilantro (reserve some for garnish)
• 2 pork shoulder steaks
• Sour cream
• Lime Juice

Instructions

Combine dry spices in a bowl

1. Rub dry spices into both sides of the pork steaks
2. Put pork in the bottom of the crock pot
3. Pour in Fischer & Wieser Chipotle Corn Salsa
4. Pour in chipotle sauce (for less spicy – do not add this)
5. Throw in Texas Sweet & Hot Jalapenos
6. Throw in onions
7. Throw in chopped fresh cilantro
8. Close lid and cook on slow for 6 hours (my crock pot automatically moves to WARM mode after set time so it stays warm until I get home a few hours later….it is a good way to not overcook your pork.)
9. The pork should be falling apart – but you can shred it with a fork to separate it out for the taco
10. Warm Tortillas
11. Build Tacos with your favorite taco ingredients like tomatoes, lettuce, cole slaw mix, and/or cheese
12. Garnish with lime juice, cilantro & sour cream