Turkey & Spinach Stuffing Casserole
Ingredients:
- 1 can (14-1/2 ounces) reduced-sodium chicken broth
- 3 tablespoons butter
- 3 cups stuffing mix
- 3 cups cubed cooked turkey
- 2 cups fresh baby spinach
- 1/2 cup Texas Sweet & Hot Cranberry Relish
- 3/4 cup shredded cheddar cheese
Directions:
- Preheat oven to 350°. In a large saucepan, bring broth and butter to a boil. Remove from heat. Add stuffing mix; stir until moistened. Stir in turkey, spinach and Texas Sweet & Hot Cranberry Relish.
- Transfer to a greased 11×7-in. baking dish. Sprinkle with cheese. Bake, uncovered, 10-15 minutes or until cheese is melted. Yield: 4 servings.
Related Products
Related Posts
Leave a Reply