Game Day Popper Bread
Ingredients:
- 1 large loaf of soft French bread (1 lbs size)
- 4 ounces smoked cheddar cheese, shredded
- 4 ounces sharp cheddar cheese, shredded
- 4 ounces Monterrey Jack cheese, shredded
- 4 ounces cream cheese, softened
- 1 cup of Texas Sweet & Hot Jalapenos, chopped
- 3-4 scallions, chopped
Instructions:
- Preheat oven to 350º.
- Combine the cheese, Texas Sweet & Hot Jalapenos and onions all together.
- Cut the bread in half and then slice longways so you have four open quadrants of loaf.
- Spread the mixture evenly on all four pieces of bread.
- Bake at 350º for 15-20 minutes, until the cheese is melted and starting to brown on top.
- Let rest for about five minutes before slicing to give the cheese a few minutes to firm up a bit as not to lose all the toppings on your knife.
- Serve with ranch dressing for dipping.
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