Ingredients:

Jalapeno Sauce:

• 1 Large onion (or 2 small ones), sliced
• 2 Tablespoons of butter or margarine
• 2 Texas Sweet & Hot Jalapenos
• 1 Ts. of Texas Sweet & Hot Jalapenos  Juice (from the jar)
• Salt + Pepper
• 2 Cups of Whipping Cream

For Gratin:

• 2 Big Baking Potatoes (or 3 medium ones)
• 1½ cups of shredded cheese (you can use a blend or mozzarella)
• 2 Tablespoons of grated Parmesan Cheese
• Salt + Pepper

Instructions:

1. Preheat Oven to 350 Degrees Fahrenheit

1. In a big skillet, melt the butter or margarine over medium heat
2. Toss in the onions and cook until they soften
3. Add the jalapeño slices and the jalapeño juice. Cook for 1-2 minutes
4. Pour in the whipping cream and let it simmer over low heat for 5 minutes

1. Peel potatoes and slice into thin slices
2. Arrange them in a scalloped shape, one potato slice overlapping the other in a medium casserole pan
3. Season with salt and pepper
4. Add ⅓ of the Jalapeño Sauce and top with ½ cup of the cheese
5. Repeat the same pattern for 2 more layers
6. Grate parmesan cheese on top
7. Cover with foil
8. Bake in the oven for 45 minutes to 1 hour 15 minutes or until fork tender
9. Uncover
10. Broil for 1-2 minutes or until the top is brown and bubbly
11. Let it cool 10 minutes before cutting
12. Enjoy!