Taco Skillet
Ingredients:
1 lb. ground beef
1 tbsp. Palo Alto Firefighters Pepper Hot Sauce
1 tsp. kosher salt
1 15-ounce can diced tomatoes
1 15-ounce can black beans, rinsed
1 4.5-ounce can diced green chilis
1 c. shredded Mexican cheese
Scallions, for garnish
Instructions:
In a large skillet over medium-high heat, cook ground beef until golden and no longer pink, 6 to 8 minutes. Season with Palo Alto Firefighters Pepper Hot Sauce and salt stir until combined. Add canned tomatoes, black beans, and green chilis and stir until combined.
Blanket with cheese and let melt, then garnish with scallions and serve.
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