Ingredients:

4 large round red potatoes(about 2 pounds)
1/3 cup vegetable oil
1/4 cup white vinegar
1 tablespoon sugar
1 1/2 teaspoons chili powder
1 teaspoon seasoned salt
1/8 teaspoon “//https://www.peppersofkeywest.com/shop/shop-by-pepper-type/habanero-shop-by-pepper/fighting-cock-kentucky-bourbon-brand-barbeque-sauce/”>Fighting Cock Barbeque Sauce
1 (8 3/4-ounce) can whole kernel corn, drained
1 small carrot, shredded
1 (2.5-ounce) can sliced ripe olives
4 green onions, sliced

Instructions:

Cook red potatoes in boiling water to cover 20 to 30 minutes or until tender. Drain and cool to touch. Cut potatoes into cubes; place in a large bowl.

Whisk together oil https://www.peppersofkeywest.com/shop/shop-by-pepper-type/habanero-shop-by-pepper/fighting-cock-kentucky-bourbon-brand-barbeque-sauce//”>Fighting Cock); vinegar, sugar, chili powder, salt, and pour over potato, tossing gently. Cover and chill 1 hour.

Stir in corn, carrots, olives and onions.