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Asian Chicken Stir Fry

Asian Chicken Stir Fry

Try this delicious chicken stir fry!

Ingredients:

  • 3 tablespoons oil
  • 2 whole boneless, skinless chicken breasts, 3/8″ julienned
  • 2 stalks celery sliced diagonally
  • 1 red bell pepper julienned
  • 1 cup assorted mushrooms
  • 1 can water chestnuts sliced
  • 3 green onions sliced diagonally
  • 1 baby bok choy chopped in large pieces
  • 3/4 cup Peppers of Key West Asian Marinade
  • 2 tablespoons black sesame seeds

Preparation:

Brown chicken in oil. Remove from pan. Add veggies and stir-fry for 2-3 minutes. Return chicken to pan and heat through. Add Peppers of Key West Asian Marinade . Serve over rice.

Serves 2

 

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