Peppers of Key West Asian Marinade is a tangy sweet apricot marinade with a flavorful bite of chili and ginger which cuts the richness of salmon in a delectable herb-crusted, grilled version of a heart-healthy fish.

Tango your way into someone’s heart through this amazing Salmon dish.

 Ingredients:

• 2 (1lb. each) fillets of salmon
• 1 Tbsp. vegetable or light olive oil
• Salt & Pepper
• 1 tsp. dried marjoram
• 1 tsp. dried savory
• 1ts. dried thyme
• 1 green onion, finely minced
• 3 to 5 sprigs parsley, finely chopped
• 1 (15.75 oz.) Peppers of Key West Asian Marinade
• 1 lemon, wedged

Instructions:

Rinse salmon with cold water and pat dry. Remove any remaining bones with tweezers. Rub salmon with oil.  Combine salt, pepper, herbs, green onion and parsley and rub on salmon.  Place on medium-hot grill for 7 minutes on each side or until cooked to medium.  In a small saucepan, heat ½ of Pepper of Key West Asian Marinade.  Cut each salmon fillet in half  crosswise, squeeze lemon over fish and top with other ½ of warm Peppers of Key West Asian Marinade.  

Serve this up with some Jasmine Rice and Grilled Asparagus and you’ll have a meal that your family and friends will enjoy.