Peninsula Gold Bubble Bread
Ingredients:
- 1 small loaf of French or Cuban Bread
- 1 can mild chilies, chopped and drained
- ½ cup mayonnaise
- 1 cup mozzarella cheese, shredded
- 2 cups of Monterey Jack cheese, shredded
- ½ cup of margarine
- 1 Tsp. Garlic Powder
- 4 Tbsp. of Penninsula Gold Pepper Sauce
Instructions:
Mix all ingredients and spread on halved loaf of bread. Bake at 375 degrees until topping on bread bubbles.
Enjoy this flavorful bread with your next seafood or steak feast!
Tags: bread Hot Pepper Sauce Hot Sauce hot sauce diaries Hot Sauce Recipe peninsula gold pepper sauce Peppers of Key West steak
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