Onion Glazed Green Bean Casserole
Ingredients:
- 1 can (10.75 oz) cream of chicken soup
- 1/2 cup Sweet & Savory Onion Glaze
- Dash Ground Black Pepper
- 4 cups cooked cut green beans
- 1 1/3 cups French fried onions
Instructions:
Stir the soup, onion glaze, green beans and 2/3 cup French fired onions in a 1 1/2 quart casserole dish. Bake at 350 degrees for 25 minutes or until the ban mixture is hot and bubbling. Sprinkle with the remaining onions. Bake for 5 minutes or until the onions are golden brown. Serve with extra warmed onion glaze as well.
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