Tacos with Hatch Chile & Pineapple Salsa
Ingredients:
- 1 pound lean ground beef (or turkey)
- 1 teaspoon salt
- ¼ teaspoon pepper
- 1 cup Fischer & Wieser Hatch Chile & Pineapple Salsa
- 1 cup shredded iceberg lettuce
- ¾ – 1 cup diced tomato
- 2 sliced avocados
- ½ cup diced onion
- ½ cup sour cream
- 1 cup shredded Monterey Jack cheese
Instructions:
Brown beef (or turkey) with salt and pepper; drain fat. Add Fischer & Wieser Hatch Chile & Pineapple Salsa and heat through. Spoon ¼ cup of meat mixture down the center of each tortilla. Top with lettuce, tomato, avocado slice, onion, sour cream and Monterey Jack cheese. Fold tortilla around filling. Serve with additional Fischer & Wieser Hatch Chile & Pineapple Salsa. Serves 4-6
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