Ingredients:

• 20 large shrimp, raw, deveined & peeled
• 3/4 to 1 cup Fischer & Wieser Hibiscus & Ancho Chile Grilling Sauce
• 10 slices bacon, cut in half
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• toothpicks soaked in water at least 15 minutes

Instructions:

Preheat oven to broil, or a grill to medium-high. Wash and pat shrimp dry. Place in shallow bowl; cover with Fischer & Wieser Hibiscus & Ancho Chile Grilling Sauce and stir to coat. Sprinkle with salt and pepper. Wrap each with a bacon strip and secure with soaked toothpicks. If broiling, place on cookie sheet, place under broiler 5 minutes; turn, broil another 5 minutes until bacon is crispy and done. If grilling, place on grill and turn after 5 minutes; grill until bacon is crispy and done.  Serve with additional Fischer & Wieser Hibiscus & Ancho Chile Grilling Sauce. Serves 10-12 as appetizers, or 4 as entrée.