Ham with Hatch Chile & Pineapple Salsa
Ingredients:
- 1 tablespoon flour
- 1 browning bag
- 1/2 to 3/4 cup Fischer & Wieser Hatch Chile & Pineapple Salsa
- 1 1-1/2 pound slice center cut ham, 3/4 to 1 inch thick
Instructions:
Heat oven to 350 degrees F. Place flour in browning bag, close top, and shake bag. Place approximately 1/3 cup Fischer & Wieser Hatch Chile & Pineapple Salsa in bag and mix with flour. Place ham slice on top of salsa flour mixture. Pour remainder of Fischer & Wieser Hatch Chile & Pineapple Salsa on top of ham slice. Close bag and puncture holes in the bag with a fork. Place in oven and bake 20-25 minutes, or until ham slice is completely done, slightly browned around edges. Remove ham slice from bag. Pour juices into bowl. Serve with juices from browning bag alongside. Serves 2-4.
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