Ingredients:

• 1 24-ounce jar (3 cups) Fischer & Wieser Harvest Apple Cider Grilling Sauce
• 2 (9 inch) ready-made frozen pie crusts

Instructions:

Preheat oven to 400° F. Remove crusts from freezer. Fill bottom crust with Fischer & Wieser Harvest Apple Cider Grilling Sauce and loosen edge of crust from pan. Remove second crust from pan. Invert and thaw 10-20 minutes until flat. Moisten edges of bottom crust with water. Place top crust over filling. Tuck edge of top crust under edge of bottom crust. Crimp to seal edges well. Cut several slits in top crust to allow steam to escape during baking. To prevent edges from burning, place foil around outside edge of crust. Bake on cookie sheet near center of oven for 35-45 minutes or until filling is done and crust is golden brown. 6-8 servings.