Bean Salad
Ingredients:
- 1 tablespoon E&V Chipotle Honey Lime Mustard
- 1/3 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1/2 teaspoon crushed garlic
- 15 ounce can garbanzo beans, drained and rinsed
- 1 avocado
- 1/2 red bell pepper
- 4 strips bacon (about 4 oz), cooked and chopped
- 1/4 cup chopped red onion
- Salt and pepper to taste
Instructions:
Whisk together E&V Chipotle Honey Lime Mustard, olive oil, vinegar and garlic. In a medium sized bowl toss garbanzo beans, avocado, bell pepper, bacon and onion with dressing, salt and pepper to taste. Serves 4
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