Ingredients:

• 2 large chicken breasts
• 1 cup uncooked rice, white or brown
• 1 15 ounce can black beans, or home made
• 1 avocado, sliced
• 12 cherry tomatoes, cut into quarters
• 1 cup shredded cheese, Monterey or cheddar
• 4 to 6 large burrito size tortillas
• 1 cup sour cream
• 3 tablespoons E&V Chipotle Honey Lime Mustard

Instructions:

Grill chicken breast and slice. Cook rice according to package directions. Mix together sour cream and E&V Chipotle Honey Lime Mustard in a small bowl. Heat flour tortillas and serve family style so everyone can build their own burrito. Serve extra chipotle cream on the side.

Serves 4 to 6 depending on burrito size.