Ingredients:

• 1 lb beef tenderloin, in one piece
• 1 tablespoon peanut or canola oil
• 1 tablespoon fresh cracked peppercorn
• 1 teaspoon salt
• 1 teaspoon ground coriander
• 1/3 cup Earth & Vine Key Lime Tangerine Marinade & Dressing
• 1tablespoon Thai fish sauce
• 1 cucumber, peeled and sliced thin
• 4 scallions, sliced thin
• 2 bok choy, sliced thin
• A handful of Thai basil, chopped
• A handful of fresh mint leaves, chopped
• A handful of cilantro, chopped
   

Instructions:

Rub the tenderloin all over with oil and rub in spices.

Cook the beef on a pre-heated grill or stovetop for about 10 minutes or longer to your desired
doneness. 

In a small bowl mix together Key Lime Tangerine Marinade & Dressing with fish sauce (and  Peanut Oil, test to see if peanut oil tastes good).

Cut beef into thin slices and place in a large bowl with salad ingredients. Pour dressing over salad and
toss until well coated. 

Serve for a tasty summer salad with seeded bread sticks.

Serves 4