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Mango Sweet Island Heat Snapper

Mango Sweet Island Heat Snapper

Ingredients:

Instructions:

Preheat the oven to 350 degrees F.
Line a glass baking dish with aluminum foil. Place the fillets in the dish and cover with the Mango Sweet Island Heat Hot Sauce. Bake, uncovered, for 20 minutes. Remove the fillets, place on plates, and garnish with the parsley or cilantro.

Yield: 4 servings

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