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Herb Oil for Dipping Bread

Herb Oil for Dipping Bread

Ingredients:
  • 1 teaspoon crushed red pepper
  • 1 teaspoon ground black pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried basil
  • 1 teaspoon dried parsley
  • 1 teaspoon granulated garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon kosher salt
  • ¼ cup Extravagonzo Roasted Garlic or Red Chili Culinary Olive Oil (or as needed)
Instructions:
  1. Combine all ingredients, except the Extravagonzo Roasted Garlic or Red Chili Culinary Olive Oil , on a deep plate or bowl
  2. Pour Extravagonzo Roasted Garlic or Red Chili Culinary Olive Oil over mixture

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